Sure, you’ve heard of gas and electric ovens, but what about steam ovens? Here at Builder Appliance Center, we’re on the cutting edge, and we carry steam ovens that are becoming increasingly popular.
So, why are steam ovens gaining attention? They lower the amount of cooking time and can actually result in cooking healthier food, as explained well by Wise Geek. When cooking with a steam oven, meat doesn’t need extra fat to keep it moist since the steam does that for it, and food that’s steam-cooked tends to keep most of its vitamins.
This Stainless Steel Combi Steam/Convect™ Oven from Viking is one great option we have at BAC. Here are just a couple of its fabulous features:
- Electronic steam system provides efficient use of water and energy for steam production
- Steaming gently cooks food while retaining natural vitamins and minerals